• Stefani Renee

Herbed Yogurt



½ cup plain yogurt (Greek-style preferred)

½ tablespoon minced green onion, white and light green parts only

1 tablespoon parsley (flat-leaf or curly), finely chopped

1 tablespoon chives, chopped

½ teaspoon fresh lemon juice

Salt and pepper, to taste

Fresh vegetables, pita bread, chips and crackers, to serve


  1. In a small bowl, whisk all ingredients together. Taste and adjust the seasoning, adding salt and pepper to taste. Try with this Parmesan Herb Dutch Baby or serve with your favorite fresh vegetables, pita bread, chips or crackers. Cover and refrigerate leftovers and enjoy within 3 to 4 days.

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