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milk, flour, and salt for 1 minute. Remove the hot skillet from the oven and add butter to the skillet. Once the butter has melted, pour the batter into a hot skillet. Sprinkle top of the batter with parmesan/herb mixture. Bake until puffy and golden 
brown, 15 to 20 minutes. While Dutch baby pancake is baking, start on your sausage and onions. In a medium skillet, heat 1 tablespoon of oil then add sliced sausage. Slightly brown sausage, turning frequently. Remove and set aside. Add onions to the same skillet and drizzle a little more oil if necessary. Season with a little salt pepper, and oregano. Sauté onions until lightly browned. Add sausage back to skillet and cook for another 4-5 minutes. Serve sausage and onions on Dutch baby and top with Herbed Yogurt....