Ever wondered how to cook duck? Now’s a good time to learn and you’ll find it much easier than you think. This recipe draws inspiration from Ukranian and Asian cuisines and combines a beautiful marinade of chilis, soy, honey, and…
Braised Cabbage & Kale
Caramelized cabbage and onions paired with kale and sweet-tart apples create the perfect side full of fall flavors. Southern Influence, California Inspired My Braised Cabbage and Kale is one of my favorite dishes to cook and is a riff on…
Orange Upside Down Cake
Who wouldn’t love a cake that’s easy, moist, and pops out of the pan fully decorated? Well, you’re going to love this buttery citrus kissed with little flecks of rosemary. It’s the perfect dessert for a casual dinner or fancy…
Sweet Potato Chai Cake
Pumpkin who? Who needs pumpkin when sweet potato is queen especially when it’s my Sweet Potato Chai Cake with Maple Cream Cheese Frosting. I know pumpkin gets all the hype around this time of year but where I’m from the…
Sticky Rice
In this wonderful sticky rice dish, it is paired with with with flavorful chicken, aromatics sesame oil, soy, shiitake mushrooms, and spices. This dish would be a welcome addition or stuffing alternative for your holiday table. Thank you to Dora…
Sock It To Me Pound Cake
Need an easy dessert for Thanksgiving? I got you! This Sock It To Me cake will have you screaming for more. Swirled with cinnamon, pecans, brown sugar, and nutmeg this sour cream pound cake is super simple to make and will…